Knitter's Review
March 29, 2012 The food world has its notion of "terroir." Close your eyes and you can pick up hints of a distinct geography, soil, water, air, you name it, in every sip of wine, every nibble of cheese. I like to think that yarn, too, has terroir. Tahki's Donegal Tweed is still spun in the county for which it was named in Ireland, and this week I show what you'll find when you cast on and start knitting with it. This Week in Texas In the Forums: Happy Meetings Need help logging into the Forums? As always, I thank you for your readership and your support. Happy knitting, and I'll see you in the Forums, P.S. Do you have friends who would enjoy Knitter's Review? If so, don't hesitate to forward this email to them. Knitter's Review Poll Do you think yarn can have "terroir"? Participate in our Knitter's Review Poll and you'll see an instant tally of all the votes. On the Cover Swatching Donegal Tweed Subscriber Services Having problems viewing this? %%webversion%% Did you miss a week? Visit our online archive of all past newsletters. Has your email address changed? Update your subscription: %%modifydetails_3%% Receive this from a friend? Join us! No longer wish to receive this newsletter? %%unsubscribelink%% © Copyright 2000-2012 by Clara H. Parkes. All rights reserved. |